Cooking Class
Date: February 21, 2012
Time: 7:00 PM - 9:00 PM
Event Description
Join our own Chef Phil as he shares some creative Italian culinary secrets.
Menu:
Hors d'oeuvres, Wine & Beer
Wild Mushroom Ravioli with Arugula Pesto Cream Sauce topped with Fried Basil
Chicken Piccata, Roasted Red Potatoes with Fresh Rosemary, Broccoli Rabe
Chocolate & Pistachio Cannoli